![]() ![]() ![]() No grill? Try our recipe for a broiled BBQ Salmon Sandwich. Grab your favorite bottle of barbecue sauce, a basting brush, and glaze up your fillet as it cooks over hot coals. ![]() Serve with steaming, hot basmati rice.Ī hearty fish that won’t fall apart when handled, salmon is well-suited for the grill. Then, bake salmon until tender and flaky. Try coating the fillet with curry powder, minced garlic, and freshly chopped cilantro, and rubbing the mixture into the salmon with a bit of olive oil. The richness of wild salmon can withstand strong spice combo blends, so it’s a great fish to use if you’re looking to serve up an Indian-inspired meal. Follow this recipe for maple glazed salmon, and let your salmon fillets marinate in your glaze for a half hour in the refrigerator before you pop it into the oven to give it an extra dose of flavor. Soy sauce, garlic, and maple syrup make for a no-fuss, sweet and savory marinade fit for sockeye. So, here’s a quick primer on how to love up your fillets with a variety of flavors that never bore. Plus, using the right flavor mixes keeps your menu selection dynamic and allows you to eat fish on a regular basis, without it ever getting monotonous. The right marinade, rub or condiment combination on a piece of fish can elevate it from good to great. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |